PESHUK Л.; HORBACH О.; VOVK Л. Quality of cooked sausages with the additive of "Record-75". "INTERNATIONAL·SCIENTIFIC-·PRACTICAL·JOURNAL·COMMODITIES·AND·MARKETS", [S. l.], v. 29, n. 1, p. 104–112, 2019. DOI: 10.31617/tr.knute.2019(29)10. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1065. Acesso em: 4 may. 2024.