CHORNA А. Optimization of the composition of the edible coating to preserve the freshness of bakery products. "INTERNATIONAL·SCIENTIFIC-·PRACTICAL·JOURNAL·COMMODITIES·AND·MARKETS", [S. l.], v. 26, n. 2, p. 120–132, 2018. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1056. Acesso em: 8 may. 2024.