LEVANDOVSKY Л. .; VITRIAK . О. .; HRABOVSKA О. . Ecologization of joint production of alcohol and bakery yeast from molasses. "INTERNATIONAL·SCIENTIFIC-·PRACTICAL·JOURNAL·COMMODITIES·AND·MARKETS", [S. l.], v. 36, n. 4, p. 74–81, 2020. DOI: 10.31617/tr.knute.2020(36)07. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1053. Acesso em: 26 may. 2024.