KRAVCHENKO М.; PIDDUBNYI В.; DANYLIUK І. Quality of culinary products based on flour mixture with Atherina pontica powder. "INTERNATIONAL·SCIENTIFIC-·PRACTICAL·JOURNAL·COMMODITIES·AND·MARKETS", [S. l.], v. 42, n. 2, p. 104–116, 2022. DOI: 10.31617/2.2022(42)09. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1033. Acesso em: 29 apr. 2024.