KRAVCHENKO М. .; RYBCHUK Л. .; PEREPELYTSYA М. . Chemical composition of confectionery bean pastes. "INTERNATIONAL·SCIENTIFIC-·PRACTICAL·JOURNAL·COMMODITIES·AND·MARKETS", [S. l.], v. 35, n. 3, p. 115–122, 2020. DOI: 10.31617/tr.knute.2020(35)10. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1030. Acesso em: 5 may. 2024.