ANTONYUK І.; MEDVEDIEVA А. Technology of sherbet with high content of Iodine and Selenium. INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL COMMODITIES AND MARKETS, [S. l.], v. 33, n. 1, p. 85–98, 2020. DOI: 10.31617/tr.knute.2020(33)09. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1023. Acesso em: 25 jan. 2025.