MINOROVA А.; VEZHLIVTSEVA С.; NARIZHNYY С. Canned dairy: factors of increasing preservation. "INTERNATIONAL·SCIENTIFIC-·PRACTICAL·JOURNAL·COMMODITIES·AND·MARKETS", [S. l.], v. 42, n. 2, p. 70–78, 2022. DOI: 10.31617/2.2022(42)06. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1014. Acesso em: 29 apr. 2024.