PEREPELYTSIA М. .; MALOHOLOVA А. . Chocolate biscuit technology of reduced energy value. "INTERNATIONAL·SCIENTIFIC-·PRACTICAL·JOURNAL·COMMODITIES·AND·MARKETS", [S. l.], v. 41, n. 1, p. 116–126, 2022. DOI: 10.31617/2.2022(41)10. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1010. Acesso em: 8 may. 2024.