KRAVCHENKO М.; MYKHAILYK В.; MARUSIAK Т. Quality of shortbread cookies with a composition of meal. INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL COMMODITIES AND MARKETS, [S. l.], v. 39, n. 3, p. 141–150, 2021. DOI: 10.31617/tr.knute.2021(39)11. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/984. Acesso em: 27 jul. 2024.