FEDOROVA Д.; ZYKOVA Є. Choux pastry semi-finished products with fillings: technology and quality. Commodity science. Technologies. Engineering, [S. l.], v. 39, n. 3, p. 126–140, 2022. DOI: 10.31617/tr.knute.2021(39)10. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/976. Acesso em: 10 oct. 2025.