GNITSEVYCH В.; VASYLIEVA О. Foaming properties of model systems based on whey. Commodity science. Technologies. Engineering, [S. l.], v. 40, n. 4, p. 113–121, 2021. DOI: 10.31617/tr.knute.2021(40)11. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/971. Acesso em: 16 sep. 2025.