ZAVARZIN О. . Design of hotel and restaurant complexes: systematization of finishing materials. INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL COMMODITIES AND MARKETS, [S. l.], v. 39, n. 3, p. 96–104, 2021. DOI: 10.31617/tr.knute.2021(39)07. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/944. Acesso em: 22 dec. 2024.