BOVSH Л.; RASULOVA А.; OKHRIMENKO А. Geographic map of the restaurant’s customer environment: scientific substantiation. INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL COMMODITIES AND MARKETS, [S. l.], v. 37, n. 1, p. 76–85, 2021. DOI: 10.31617/tr.knute.2021(37)06. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/925. Acesso em: 27 jul. 2024.