ADAMCHUK Л. .; SUKHENKO В. .; TYSEVYCH Є. . Bee bread quality: botanical identification and production technology. INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL COMMODITIES AND MARKETS, [S. l.], v. 38, n. 2, p. 70–84, 2021. DOI: 10.31617/tr.knute.2021(38)07. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/919. Acesso em: 27 jul. 2024.