YUDINA Т. .; SERENKO А. . Formation of the domestic market of lactose-free and low-lactose dairy products. INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL COMMODITIES AND MARKETS, [S. l.], v. 38, n. 2, p. 33–43, 2021. DOI: 10.31617/tr.knute.2021(38)03. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/910. Acesso em: 27 jul. 2024.