RUBANKA К.; BOYKO М. Lavender-based fermented kombucha beverage technology. Commodity science. Technologies. Engineering, [S. l.], v. 57, n. 1, p. 120–132, 2026. DOI: 10.31617/2.2026(57)07. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/2516. Acesso em: 25 jun. 2026.