KRAVCHENKO М.; BORUK С.; ROMANOVSKA О. HACCP in the production of sponge cakes. Commodity science. Technologies. Engineering, [S. l.], v. 56, n. 4, p. 57–71, 2025. DOI: 10.31617/2.2025(56)05. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/2402. Acesso em: 17 dec. 2025.