NAUMENKO Т.; PERTSEVOY Ф. The effect of blackberry extract dye on the quality characteristics of soft ice cream. Commodity science. Technologies. Engineering, [S. l.], v. 56, n. 4, p. 32–45, 2025. DOI: 10.31617/2.2025(56)03. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/2400. Acesso em: 17 dec. 2025.