MIHAILIK В.; KRAVCHENKO М.; YUDINA Т. Nutritional and biological value of biscuits with soy flour. INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL COMMODITIES AND MARKETS, [S. l.], v. 54, n. 2, p. 120–130, 2025. DOI: 10.31617/2.2025(54)08. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/2307. Acesso em: 15 jun. 2025.