ANTONYUK І.; MEDVEDEVA А. Low-lactose pumpkin-yogurt dessert: nutritional and biological value. INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL COMMODITIES AND MARKETS, [S. l.], v. 52, n. 4, p. 113–123, 2024. DOI: 10.31617/2.2024(52)08. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/2217. Acesso em: 22 dec. 2024.