KRYZHAK Л. Kraft dry-cured sausages with the addition of dry red wine. INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL COMMODITIES AND MARKETS, [S. l.], v. 50, n. 2, p. 110–120, 2024. DOI: 10.31617/2.2024(50)08. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/2107. Acesso em: 27 oct. 2024.