KRAVCHENKO М.; PEREPELYTSIA М. Technology of smoothies based on dairy raw materials. INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL COMMODITIES AND MARKETS, [S. l.], v. 49, n. 1, p. 117–126, 2024. DOI: 10.31617/2.2024(49)08. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/2043. Acesso em: 4 dec. 2024.