YUDINA Т.; SERENKO А. Nutritional and biological value of low-lactose yogurt based on buttermilk. INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL COMMODITIES AND MARKETS, [S. l.], v. 49, n. 1, p. 107–116, 2024. DOI: 10.31617/2.2024(49)07. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/2042. Acesso em: 1 sep. 2024.