GNITSEVYCH В.; SLASHCHEVA А. Technology and quality assessment of low-lactose desserts. INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL COMMODITIES AND MARKETS, [S. l.], v. 48, n. 4, p. 69–80, 2023. DOI: 10.31617/2.2023(48)06. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1987. Acesso em: 24 nov. 2024.