KRAVCHENKO М.; PIDDUBNYI В.; ROMANOVSKA О. Functional and technological properties of flour mixtures for dough. Commodity science. Technologies. Engineering, [S. l.], v. 47, n. 3, p. 125–134, 2023. DOI: 10.31617/2.2023(47)09. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1908. Acesso em: 29 aug. 2025.