FEDOROVA Д.; VITRIAK О.; MARTSYN Т. Food in educational institutions: implementation of HACCP systems. INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL COMMODITIES AND MARKETS, [S. l.], v. 47, n. 3, p. 53–64, 2023. DOI: 10.31617/2.2023(47)04. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1903. Acesso em: 4 dec. 2024.