ANTONIUK І.; MEDVEDIEVA А. Cheesecakes of increased biological value. INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL COMMODITIES AND MARKETS, [S. l.], v. 46, n. 2, p. 148–162, 2023. DOI: 10.31617/2.2023(46)12. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1857. Acesso em: 17 jul. 2024.