HRABOVSKA О.; AVRAMENKO А. Mayonnaise sauce based on aquafaba with encapsulated quercetin. INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL COMMODITIES AND MARKETS, [S. l.], v. 46, n. 2, p. 131–147, 2023. DOI: 10.31617/2.2023(46)11. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1856. Acesso em: 21 nov. 2024.