FEDOROVA Д.; LANSKA В. Starters on rice flour for gluten-free bread. INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL COMMODITIES AND MARKETS, [S. l.], v. 46, n. 2, p. 116–130, 2023. DOI: 10.31617/2.2023(46)10. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1855. Acesso em: 21 nov. 2024.