TOKAR А.; MAZUR В. Biologically active substances of unfortified fruit and berries wine materials. INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL COMMODITIES AND MARKETS, [S. l.], v. 6, n. 2, p. 95–100, 2009. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1740. Acesso em: 27 jul. 2024.