BELINSKA С.; ORLOVA Н.; KYTAYEV О. The peculiarities of crystallization of strawberries during freezing. INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL COMMODITIES AND MARKETS, [S. l.], v. 6, n. 2, p. 74–80, 2009. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1734. Acesso em: 1 sep. 2024.