KORZUN В.; SOBKO А. Medical and biologic assessment of confectionery flour products with laminaria and selenium. INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL COMMODITIES AND MARKETS, [S. l.], v. 6, n. 2, p. 62–66, 2009. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1732. Acesso em: 23 nov. 2024.