STEINKA, . The quality of fermented dairy products available in the Polish market in conditions of implemented HACCP system. INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL COMMODITIES AND MARKETS, [S. l.], v. 5, n. 1, p. 127–131, 2008. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1712. Acesso em: 4 dec. 2024.