SHKABARA Т. Features of forming of restaurant product quality. INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL COMMODITIES AND MARKETS, [S. l.], v. 5, n. 1, p. 107–113, 2008. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1708. Acesso em: 4 dec. 2024.