DROBA Н.; ROMANENKO О.; ROMANENKO Р. Thermalphysic properties of shortbread in the process of baking. INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL COMMODITIES AND MARKETS, [S. l.], v. 5, n. 1, p. 101–107, 2008. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1707. Acesso em: 21 nov. 2024.