PERESICHNA С. Nutrient value of flour confectionaries with soya lecithin . Commodity science. Technologies. Engineering, [S. l.], v. 5, n. 1, p. 91–96, 2008. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1705. Acesso em: 10 oct. 2025.