GRYGORENKO О. Optimization of mineral structure of sweet dishes enriched with holy thistle . INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL COMMODITIES AND MARKETS, [S. l.], v. 5, n. 1, p. 61–67, 2008. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1700. Acesso em: 21 nov. 2024.