SYDORENKO О.; MOSKALYUK Р.; DROBA Н. Reological properties of stabilizing systems for jellied fish products. Commodity science. Technologies. Engineering, [S. l.], v. 8, n. 2, p. 135–142, 2010. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1678. Acesso em: 29 aug. 2025.