ANTONENKO А.; KRAVCHENKO М. Scientific substantiation and developmentof fruit systems as a basis for sweetsauces . INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL COMMODITIES AND MARKETS, [S. l.], v. 8, n. 2, p. 76–83, 2010. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1665. Acesso em: 27 jul. 2024.