MUSIJCHUK О. New kinds of functional sandwich pastes on the base of lactoserum processing products . INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL COMMODITIES AND MARKETS, [S. l.], v. 8, n. 2, p. 70–76, 2010. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1664. Acesso em: 1 sep. 2024.