DMITRIK І. Features of food textures usein molecular technology . INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL COMMODITIES AND MARKETS, [S. l.], v. 8, n. 2, p. 58–64, 2010. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1662. Acesso em: 27 jul. 2024.