PYVOVAROV Є. The kinetics of structure formingprocess of food model systemson the basis of ionotropic polysaccharide of sodium alginate . INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL COMMODITIES AND MARKETS, [S. l.], v. 8, n. 2, p. 48–58, 2010. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1661. Acesso em: 1 sep. 2024.