KRAVCHENKO М.; DEMICHKOVSKA М. The technology of flour culinary half-finished products with dietary additives. INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL COMMODITIES AND MARKETS, [S. l.], v. 7, n. 1, p. 44–50, 2009. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1638. Acesso em: 21 nov. 2024.