SYDORENKO О.;  MOSKALYUK Р. Physiological and technological aspects of application of hydrocolloid in the manufacturing of fish culinary products. Commodity science. Technologies. Engineering, [S. l.], v. 7, n. 1, p. 27–36, 2009. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1635. Acesso em: 29 aug. 2025.