MEDVEDIEVA А. .; ANTONIUK І. . Gluten-free bakery products based on flax flour with psyllium. INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL COMMODITIES AND MARKETS, [S. l.], v. 44, n. 4, p. 113–122, 2022. DOI: 10.31617/2.2022(44)09. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1629. Acesso em: 21 nov. 2024.