GUTS В.; SYDORENKO О.; DONCHEVSKA Р. The changes of structural and mechanical properties of frozen jellied fish under storage. INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL COMMODITIES AND MARKETS, [S. l.], v. 10, n. 2, p. 104–112, 2011. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1585. Acesso em: 21 nov. 2024.