ROMANOVSKA Т.; POBEREZHETS І.; DROBA Н. Assessment of the quality of vegetable juices by their physical parameters. INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL COMMODITIES AND MARKETS, [S. l.], v. 10, n. 2, p. 84–88, 2011. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1581. Acesso em: 27 jul. 2024.