BILETSKY Е.; TOLCHINSKY Ю. Modeling of rheological properties of viscoplastic materials in food technologies. INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL COMMODITIES AND MARKETS, [S. l.], v. 10, n. 2, p. 68–76, 2011. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1579. Acesso em: 3 apr. 2025.