HOLUB Б.; DANYLENKO С.; RUDAVSKA Г. Formation of rheological properties of dairy synbiotic beverages. INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL COMMODITIES AND MARKETS, [S. l.], v. 10, n. 2, p. 55–60, 2011. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1577. Acesso em: 21 nov. 2024.