SYDORENKO О.; MOSKALYUK Р.; PAVLYUCHENCO Ю. Biological value of proteins of the jellied fish products. INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL COMMODITIES AND MARKETS, [S. l.], v. 9, n. 1, p. 152–158, 2010. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1546. Acesso em: 23 nov. 2024.